We uncover a striking relationship between the 2016 Brexit vote and COVID-19 death, infection, and vaccination rates in England. Districts that voted most heavily in favor of remaining in the European Union (top quintile) have a one-third lower death rate, a quarter lower infection rate, and a...

This paper investigates how persistent changes in trust caused by the Great Recession have affected how governments and citizens across Europe responded to the next global crisis: the COVID-19 pandemic. We show that increases in individualism and mistrust towards institutions caused by...

The growth of e-commerce in any jurisdiction cannot be divorced from the confidence of consumers in the system. Lack of confidence in the system can be directly related to ambiguity surrounding consumer rights, where there is a perceived lacuna in the law. To boost confidence in the system,...

Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have the right to know and therefore advocate mandatory labeling. In this paper we argue against this line of reasoning. Using experimental auctions conducted with a sample of the...

This research employs two alternatively framed but formally equivalent discrete choice ex- periments that examine UK consumer preferences regarding chlorine washed chicken. One is framed in a common purchase format, the other employs a format that endows respondents with a voucher that they can...

Consumer preferences and willingness-to-pay (WTP) for certain non-market food process attributes were investigated using a choice experiment. Swedish consumers were found to be willing to pay a price premium for the use of mobile abattoirs for cattle but not for broilers. We used two different...

The aim of the paper is to identify and compare how Generation Y consumers from the Czech Republic, Slovak Republic and Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical background of food quality and safety, product origin,...

Genetically engineered plants and animals have become and will continue to constitute a large part of the food we consume. The United States is the world’s largest producer of genetically modified foods, making American consumers the most exposed population to these products. Agricultural...

Free walk housing systems aim to address major animal health issues for dairy cows and support higher animal welfare. The purpose of this study is to estimate consumer acceptance of different housing systems and willingness to pay (WTP) for milk from tie-stall, cubicle, compost-bedded, and...

Research on the entry of genetically modified organisms (GMOs) into the agricultural marketplace has largely emphasised questions of consumer confidence and trust, product liability, and the market. However, the relationship between GMOs, free trade, and questions of culture and traditional...