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Risk analysis in selected European and international food chains
Ameseder, Christoph; Haas, Rainer; Fritz, Melanie; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 125-135). 2009
Persistent link: https://www.econbiz.de/10003947221
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An overlook of the economic benefits of value-based food chains to maintain farms operating in less favoured areas
Prišenk, Jernej; Itskovich, Aleksander; Turk, Jernej - In: Sustainable food chains and ecosystems : cooperative …, (pp. 49-61). 2020
Persistent link: https://www.econbiz.de/10012205823
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Efficiency and coordination in the EU agri-food systems
Severini, Simone; Sorrentino, Alessandro - In: Agricultural and Food Economics : AFE 5 (2017) 15, pp. 1-5
During the 52nd Conference of the Italian Society of Agricultural Economists (SIDEA), Italian agricultural economists have been given the opportunity to debate regarding internationalization, competition, and local development in agri-food systems. This special issue of the journal AFE contains...
Persistent link: https://www.econbiz.de/10011770419
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Use of blockchain in the agri-food value chain : state of the art in Spain and some lessons from the perspective of public support.
Martínez-Castañeda, Mónica; Feijoo, Claudio - In: Telecommunications policy : the international journal … 47 (2023) 6, pp. 1-25
Persistent link: https://www.econbiz.de/10014365967
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Value chain in agriculture : the case of the European Union
Franc, Sanja; Bilas, Vlatka; Trifunić, Lana - In: Economic review : journal of economics & business 19 (2021) 1, pp. 23-34
factor of sustainability and analyzing demand and supply of the food system, the main aim is to bring conclusions regarding …
Persistent link: https://www.econbiz.de/10014466454
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Between farms and forks : food industry perspectives on the future of EU food labelling
Schulze, Christoph; Matzdorf, Bettina; Rommel, Jens; … - In: Ecological economics 217 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10014636702
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Improving agri-food chain relationships in Europe : the role of public policy
Albisu Aguado, Luis Miguel; Henchion, Maeve; Leat, Philip M. - In: Agri-food chain relationships, (pp. 250-266). 2010
Persistent link: https://www.econbiz.de/10008653288
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Determinants of sustainable agri-food chain relationships in Europe
Fischer, Christian; Hartmann, Monika; Reynolds, Nikolai; … - In: Agri-food chain relationships, (pp. 119-134). 2010
Persistent link: https://www.econbiz.de/10008653303
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Sustainable food and beverage industries : assessments and methodologies
Ionescu, Gabriela (ed.) - 2016
-- Tensions between firm size and sustainability goals : fair trade coffee in the united states / Philip H. Howard and Daniel … meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? : a review of the literature …
Persistent link: https://www.econbiz.de/10011434466
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Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains
Hartmann, Monika - 2015
influencing the choice of contract types and the sustainability of relationships is tested. In particular, the significance of … are found to influence contract type choice while dyadic, firm-level factors appear to affect relationship sustainability …
Persistent link: https://www.econbiz.de/10013039133