Recent aspects of European and global economy reveals that consumer demand for organic products is growing and this provides the opportunity to develop a sustainable agriculture. However, while there is a visible new approach in all European countries on the management of organic farming, there...

Organic farming is based on care for the proper functioning of ecosystems, organisms with the simultaneous production of wholesome food raw materials. It fits into the concept of sustainable development by implementing the aspects: economic, social and environmental. Theoretical and empirical...

This paper analyses the impacts of the Farm to Fork strategy (F2F) target of 25% organic farmland by 2030 in the EU using a farm level model. Two approaches are deployed to model conversion to organic agriculture. The first one, the endogenous approach, operates under the assumption that farm...