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Working conditions in hotels, restaurants and similar establishments ; 1
1989
Persistent link: https://www.econbiz.de/10000776648
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Working conditions in hotels, restaurants and similar establishments ; 2
1990
Persistent link: https://www.econbiz.de/10000776649
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A regional approach to forecasting: skill needs in hotel and catering
Guégnard, Christine - In: Trends and skill needs in tourism : [based on the …, (pp. 96-104). 2005
Persistent link: https://www.econbiz.de/10003118553
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Changing occupational profiles in the hotel industry : case studies in France, Italy and Spain ; synthesis report
Gatti, Mario; Grazia Mereu, Maria; Tagliaferro, Claudio - 2001 - July 2000
Persistent link: https://www.econbiz.de/10001570164
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Protecting workers in hotels, restaurants and catering
Dienstbühl, Isabel; Michaelis, Ralf; Scharmentke, Martina - Europäische Agentur für Sicherheit und … - 2008
Persistent link: https://www.econbiz.de/10012875007
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An analysis of foodservice and accommodation industry in europe using secondary statistics
Gheribi, Edyta; Bonadonna, Alessandro - In: Journal of Positive Management : JPM 9 (2018) 1, pp. 55-68
Persistent link: https://www.econbiz.de/10011995716
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"Ein" Label für ökologische Dienstleistungen in Hotels und Gaststätten
Eckardt, Sven; Weber, Christoph; Voß, Alfred - In: Nachhaltiger Konsum : auf dem Weg zur …, (pp. 425-431). 2002
Persistent link: https://www.econbiz.de/10001699456
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Tourismus
2002
Persistent link: https://www.econbiz.de/10001718615
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Mobility and transparency of vocational qualifications : an overview of studies on the tourism, chemical and healthcare sectors in Europe
Petterson, Sten (contributor) - 2001
Persistent link: https://www.econbiz.de/10001644224
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Trends and skill needs in tourism : [based on the proceedings of the International Workshop "Trends and Skill Needs in the Tourism Sector" held in Halle, Germany, 29 - 30 April 200...
Strietska-Ilina, Olga (ed.); Tessaring, Manfred (contributor) - 2005
Persistent link: https://www.econbiz.de/10003038174