One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected...

Contents -- Summary -- Introduction -- Results and discussion -- 1. Background -- 2. Objectives -- 3. Organisation -- 4. Legal basis -- 4.1 Labelling of ingredients -- 4.2 Precautionary Allergen Labelling, hygiene, and the responsibility of the food business operator -- 4.2.1 The Nordic position...