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The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress
Garcia Grande, María Josefa; López Morales, José María - 2015
) and only below the contribution of France -16.2 per 100-. Internationally, Spain is one of the major exporting countries …, from Ministry of Economy and Finance of Spain; that it is consistent with that provided by Comtrade. …
Persistent link: https://www.econbiz.de/10011481821
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Competitiveness of food economy in the conditions of globalization and European integration
Kowalski, Andrzej (contributor); Wigier, Marek (contributor) - 2012
Persistent link: https://www.econbiz.de/10009773233
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Los effectos [efectos] de la adhesión de España a la CE sobre sus intercambios agroalimentarios
Ramos Real, Fernando (contributor) - 1995
Persistent link: https://www.econbiz.de/10001333926
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Integración económica e industria alimentaria : aproximación a los efectos microeconómicos
Roca Zamora, Amparo - In: Revista de economía aplicada : publicación cuatrimestral 4 (1996) 10, pp. 113-140
Persistent link: https://www.econbiz.de/10001232051
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Productivity, product quality and workforce skills : food processing in four European countries
Mason, Geoff - 1993
Persistent link: https://www.econbiz.de/10013268461
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The internationalisation of the Spanish food industry, 1970-2012 : the home market effect and European market integration
Serrano, Raúl; García-Casarejos, Nieves; Gil-Pareja, … - 2015
Persistent link: https://www.econbiz.de/10011575705
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Socially responsible strategies in SMEs : a study in six European countries
Belyaeva, Zhanna S.; Rudawska, Edyta; Lopatkova, Yana - In: Global business & economics review 22 (2020) 1/2, pp. 53-70
Persistent link: https://www.econbiz.de/10012167892
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Local cooperation for innovation : food and beverage multinationals in a peripheral European country
García Sánchez, Antonio; Molero, José; Rama, Ruth - In: International journal of multinational corporation strategy 1 (2016) 2, pp. 107-132
Persistent link: https://www.econbiz.de/10011660453
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Use of blockchain in the agri-food value chain : state of the art in Spain and some lessons from the perspective of public support.
Martínez-Castañeda, Mónica; Feijoo, Claudio - In: Telecommunications policy : the international journal … 47 (2023) 6, pp. 1-25
Persistent link: https://www.econbiz.de/10014365967
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Competitive position of the food industry of the European Union on the global market
Juchniewicz, Małgorzata; Łukiewska, Katarzyna - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 14 (2015) 3, pp. 63-72
Persistent link: https://www.econbiz.de/10011381451