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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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U.S. trade performance and position in global meat, poultry, and dairy exports
Ufer, Danielle J.; Padilla, Samantha; Link, Noah - 2023
Persistent link: https://www.econbiz.de/10014330881
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Prices of poultry and dairy products
Barber, William A. - 1919
Persistent link: https://www.econbiz.de/10002320965
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The poultry and egg industry in Europe
Pierce, Howard Castner - USA / Department of Agriculture - 1926
Persistent link: https://www.econbiz.de/10002639937
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The poultry and egg industry in Europe
Pierce, Howard Castner - USA / Department of Agriculture - 1926
Persistent link: https://www.econbiz.de/10013253710
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Prices of poultry and dairy products
Barber, William A. - 1919
Persistent link: https://www.econbiz.de/10012270319
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MEG-Marktbilanz Eier und Geflügel : Deutschland, EU, Welt
Stuttgart : Ulmer - 1.2009 -
Persistent link: https://www.econbiz.de/10003879244
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Putenfleisch - ein wachsender Markt : Vortrag auf der Eröffnungsveranstaltung der Heidemark-Produktionsstätte in Vahldorf bei Magdeburg am 19. Mai 1995
Windhorst, Hans-Wilhelm - 1995 - 1. Aufl
Persistent link: https://www.econbiz.de/10000915424
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Evaluating the effects of nontariff measures on poultry trade
Farris, Jarrad; Morgan, Stephen N.; Beckman, Jayson - 2024
Persistent link: https://www.econbiz.de/10014567093