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Optimising agricultural food production and biodiversity in European landscapes : report of an online-workshop
Alix, Anne (ed.); Bylemans, Dany (ed.); Dauber, Jens (ed.);  … - 2022
An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the … biodiversity are important for human health and wellbeing. The overarching question is how can negative influences of agriculture … emerging themes being communication, education, collaboration, integration, application and incentivisation. Codeveloped …
Persistent link: https://www.econbiz.de/10013441599
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Sustainable food and biomass futures? : localised approaches to agricultural change and bioeconomy
Spies, Michael (ed.); Raab, Christoph (ed.);  … - Hochschule für Nachhaltige Entwicklung Eberswalde - 2024
Persistent link: https://www.econbiz.de/10014581490
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Food regimes and their trade links : a socio-ecological perspective
Krausmann, Fridolin; Langthaler, Ernst - In: Ecological economics : the transdisciplinary journal of … 160 (2019), pp. 87-95
Persistent link: https://www.econbiz.de/10012169439
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From the Research on Socially-Sustainable Agriculture (44). Food Security and Agro-Biodiversity
Kruk, Hanna - 2020
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food …
Persistent link: https://www.econbiz.de/10012833587
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Food security implications for low- and middle-income countries under agricultural input reduction : the case of the European Union's farm to fork and biodiversity strategies
Baquedano, Felix; Jelliffe, Jeremy; Beckman, Jayson; … - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1942-1954
Persistent link: https://www.econbiz.de/10013460925
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Farmers' cooperatives and sustainable food systems in Europe
Ajates Gonzalez, Raquel; Gonzalez, Raquel Ajates - 2018
Introducing agricultural cooperatives in the context of a failing food system: context, clashing definitions, principles and typologies -- Past and present: the evolution of agricultural cooperatives in Europe from the 1800s to the 21st century -- Theorising cooperativism and food...
Persistent link: https://www.econbiz.de/10013535447
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The economic, environmental and social performance of European certified food
Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; … - In: Ecological economics : the transdisciplinary journal of … 191 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013383413
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Moving toward sustainable agriculture : the nexus between clean energy, ICT, human capital and environmental degradation under SDG policies in European countries
Azam, Anam; Shafique, Muhammad; Rafiq, Muhammad; Ateeq, … - In: Energy strategy reviews 50 (2023), pp. 1-12
The United Nation's adaptation of the 2030 sustainable Development Goals (SDG) agenda has swung the attention toward sustainability. However, in achieving SDGs, this study investigates the nexus between agricultural productivity, renewable energy, ICT, human capital, CO2 emissions, and natural...
Persistent link: https://www.econbiz.de/10014575568
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Nature conservation in Polish agriculture under conditions of EU membership
Kociszewski, Karol - In: Economic and environmental studies : a journal for … 14 (2014) 1, pp. 75-88
agriculture. Environmental regulations influence main groups of Common Agricultural Policy instruments. In the Pillar I of the … this situation, Polish agriculture could contribute to degradation of biological diversity in rural areas. …
Persistent link: https://www.econbiz.de/10010378898