The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retailers in six countries, the empirical relevance of several factors potentially influencing the choice of contract types and the...

The aim of the article is to contribute to the discussion and research devoted to the evolution of the agri-food sector in the period of systemic transformation, Poland’s membership in the European Union, and globalization of the world economy. The evolution of the Polish agri-food sector,...

Covid-19 crisis have revealed the most fragile social and economic aspects worldwide while confronting this overpowering collective challenge, yet having more impact on zones already vulnerable before pandemic broke in the first wave. Covidemia affected the agricultural sector in EU in the...

One of the major targets of modern agri-food policy in Russia is a significant increase of agri-food exports - almost twice as much by 2024. In this projection, China is viewed as the most promising market. However, Russia's entrance to the Chinese market faces a number of constraints. In...

Sugar beet is of particular importance in the root market, being a biennial plant grown for sugar production, also used in natural medicine, cultivated for its fleshy root used as a vegetable in the human diet and as a fodder plant. This paper analyzes the data on the evolution of sugar beet...

The increase of the concentration of greenhouse gases and global warming are the main problems that the European Commission is trying to solve by proposing the Green Deal, but the well-being of agri-food businesses is influenced, next to the ecologic factors, by the social and economic factors...