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Are the major European wine exporters able to price discriminate across their EU extra wine export destinations?
Fertő, Imre; Balogh, Jeremiás Máté - 2016
, France, Italy and Spain accounting for about 50% of world wine production. Consequently, it is important to investigate what … kind of pricing strategy the largest wine exporters of the world including France, Italy, Spain, Portugal and Germany can … between 2000 and 2013. The results suggest that France and Italy were able to pursue price discrimination in many wine export …
Persistent link: https://www.econbiz.de/10011538339
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L' histoire se répète : why the liberalization of the EU vineyard planting rights regime may require another French Revolution ; (and why the US and French Constitutions may have l...
Meloni, Giulia; Swinnen, Johan F. M. - 2015 - Version: April 2015
In 2008, the EU voted to liberalize its system of planting rights which has strictly regulated vine plantings in the EU. However, after an intense lobbying campaign the liberalization of the planting right system was overturned in 2013 and new regulations created an even more restrictive system....
Persistent link: https://www.econbiz.de/10010513340
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Wine and champagne in Europe
2002
Persistent link: https://www.econbiz.de/10001649764
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Promotion of European wines in third countries within the common market organisation framework : the case of France
Puccia, Angelo; Mora Márquez, César M.; … - In: Economies : open access journal 10 (2022) 2, pp. 1-15
: France. A fuzzy-set model (fs/QCA) has been utilized, studying a period of 10 years since 2009. Results show that is it …
Persistent link: https://www.econbiz.de/10013164179
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The value of terroir : a historical analysis of Bordeaux and Champagne, the world’s first geographical indications
Haeck, Catherine; Meloni, Giulia; Swinnen, Johan F. M. - 2018 - Version: September 25, 2018
century France to study the impact on the price of specific wines in the years and decades following their introduction. We …
Persistent link: https://www.econbiz.de/10011927615
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The value of terroir : a historical analysis of the Bordeaux and Champagne geographical Indications
Haeck, Catherine; Meloni, Guilia; Swinnen, Johan F. M. - In: Applied economic perspectives and policy 41 (2019) 4, pp. 598-619
Persistent link: https://www.econbiz.de/10012149651
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European consumers' perception of moderate wine consumption on health
Vecchio, Riccardo; Decordi, Giulia; Grésillon, Léa; … - In: Wine Economics and Policy 6 (2017) 1, pp. 14-22
The present study examines the perceptions that French, Italian and Spanish consumers have about the possible health effects of what they consider to be a moderate wine consumption. Furthermore, it identifies whether the following factors positively or negatively influence consumer opinion -...
Persistent link: https://www.econbiz.de/10011868233
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Wettbewerbsanalyse ausgewählter Weinbaustandorte in Europa
Matheus, Uwe - 1995
Persistent link: https://www.econbiz.de/10013357897
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Factors influencing the intensity of EU wine exports to the United States
Antošová, Natália; Kennedy, Philip Lynn - In: International journal of food and agricultural … 6 (2018) 3, pp. 1-10
Persistent link: https://www.econbiz.de/10012099565
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Food safety and sustainability : an exploratory approach at the level of the Romanian wine production companies
Epuran, Gheorghe; Brătucu, Gabriel; Bărbulescu, Oana; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 151-167
Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...
Persistent link: https://www.econbiz.de/10011881711