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Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.; Darmon, N.; Touazi, D.; Soler, Louis-Georges - In: Ecological economics : the transdisciplinary journal of … 75 (2012), pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - 2015
Persistent link: https://www.econbiz.de/10011302288
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Are fruit and vegetable stamp policies cost effective?
Dallongeville, Jean; Dauchet, Luc; Mouzon, Olivier de; … - 2010
Persistent link: https://www.econbiz.de/10008749005
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
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Fish in climate-friendly and healthy diets
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330
Persistent link: https://www.econbiz.de/10011920875