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Food industry approach to rising prevalence of children obesity in the Czech Republic
Olšanová, Květa - In: Central European business review : CEBR 3 (2014) 3, pp. 7-15
Persistent link: https://www.econbiz.de/10010529020
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Analysis of performance from processing and preserving of healthy food in Romania
Apostol, Ciprian - In: The journal of accounting and management : JAM 7 (2017) 1, pp. 5-13
In the context that the world's population is constantly growing, and scarcity of natural resources is becoming a serious problem in recent years, the food industry is based increasingly on a more healthy life by providing products, both quantitatively and especially qualitatively. Due to...
Persistent link: https://www.econbiz.de/10011757597
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Efforts in adopting the ultra-processed food and soft drinks labeling legislation in a COVID-19 environment : the cases of Colombia and Mexico
Mayett-Moreno, Yesica; Sabogal-Salamanca, Mauricio - In: Business and society review : journal of the W. Michael … 127 (2022) 2, pp. 461-492
Persistent link: https://www.econbiz.de/10013348413
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The globalization of food
Inglis, David (ed.) - 2009 - engl. ed
Persistent link: https://www.econbiz.de/10003777519
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The cost of food : a study in dietaries
Richards, Ellen H. - 1917 - 3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Public health and moral panic : sociological perspectives on the "epidemic of obesity"
Lockie, Stewart; Williams, Susan - In: Food security, nutrition and sustainability, (pp. 145-161). 2010
Persistent link: https://www.econbiz.de/10003914418
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Ernährung, Kultur, Lebensqualität : Wege regionaler Nachhaltigkeit
Antoni-Komar, Irene (contributor) - 2008
Der Band versammelt die wissenschaftlichen Beiträge, die im Rahmen des Projektes "OSSENA - Ernährungsqualität als Lebensqualität" auf öffentlichen Tagungen und Workshops an der Universität Oldenburg zwischen 2006 und 2007 vorgetragen worden sind und nicht nur die Fachdiskussion, sondern...
Persistent link: https://www.econbiz.de/10003527976