The economics of human nutrition has changed greatly in recent years as researchers have moved beyond supply and demand of specific foods and total calories to functional aspects of diet quality, such as nutrient composition, sustainability, and a variety of credence attributes. New kinds of...

The economics of human nutrition has changed greatly in recent years, as researchers have moved beyond supply and demand of specific foods and total calories to functional aspects of diet quality such as nutrient composition, sustainability and a variety of credence attributes. New kinds of data...

Diet quality is closely linked to child growth and development, especially among infants aged 6-23 months who need to complement breastmilk with the gradual introduction of nutrient-rich solid foods. This paper links Demographic and Health Survey data on infant feeding to household and...