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The nutrition quality index : an instrument for communicating nutrition information to consumers
Padberg, Daniel I. (contributor) - 1993
Persistent link: https://www.econbiz.de/10000874670
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The cost of food : a study in dietaries
Richards, Ellen H. - 1917 - 3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Reasoned action and food choice in a transitional economy
Petrovici, Dan A.; Paliwoda, Stanley J. - In: Journal of East-West business 14 (2008) 3/4, pp. 249-270
Persistent link: https://www.econbiz.de/10003808488
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Issues indigenous to consumer economics and food marketing: opportunities for research contributions
Capps, Oral - In: Journal of agricultural and applied economics 41 (2009) 2, pp. 317-321
Persistent link: https://www.econbiz.de/10003889822
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Do nutrition labels improve dietary outcomes
Variyam, Jayachandran N. - In: Health economics 17 (2008) 6, pp. 695-708
Persistent link: https://www.econbiz.de/10003890267
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Vicarious goal fulfillment : when the mere presence of a healthy option leads to an ironically indulgent decision
Wilcox, Keith; Vallen, Beth; Block, Lauren; Fitzsimons, … - In: Journal of consumer research : JCR ; an … 36 (2009/10) 3, pp. 380-393
Persistent link: https://www.econbiz.de/10003895672
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Consumer perceptions of heart-health claims for cooking oils and vegetable oil spreads
Murphy, R. Dennis; Ippolito, Pauline M.; Pappalardo, … - 2007
Persistent link: https://www.econbiz.de/10003454660