This report has been prepared in response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people. Findings suggest that because of the climate change impacts on agricultural production (yield change) and international food prices, unless...

Ethiopia remains one of the least-developed countries in the world: 50 percent of the population lives in abject poverty, and average life expectancy is only 43 years. Agriculture-the main sector of the Ethiopian economy-employs about 80 percent of the population and is dominated by small-scale,...

Economic development transforms an economy from one that is largely agricultural to one that is largely manufacturing and services. Since agriculture currently dominates Ethiopia's economy and employment, however, there is an issue as to what its role should be in getting from here to there. In...

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...

Assets are an important means of coping with adverse events in developing countries but the role of gendered ownership is not yet fully understood. This paper investigates changes in assets owned by the household head, his spouse, or jointly by both of them in response to shocks in rural...

While an emerging literature cites weather shocks as major determinants of migration, scant evidence exists on how such migration impacts the labor markets of receiving communities in developing countries. We address this knowledge gap by investigating the impact of weather-driven internal...

What has been the recent performance of the agricultural sector in Mozambique and the progress made thus far toward achieving the objectives established under the Comprehensive Africa Agriculture Development Programme (CAADP) initiative for Mozambique that began in late-2011?

This food policy report reviews resilience processes, activities, and outcomes by examining a number of case studies of initiatives by nongovernmental organizations (NGOs) to enhance resilience capacity, and draws implications for policymakers and other stakeholders looking to strengthen resilience.