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World food, population and development
Berardi, Gigi M. (ed.) - 1985
Persistent link: https://www.econbiz.de/10000694893
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Use of food surpluses for economic development
Dandekar, Vishnu Mahadeo - 1956
Persistent link: https://www.econbiz.de/10001571443
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Testing the food-first hypothesis : a cross-national study of dependency, sectoral growth and food intake in less developed countries
Cheng, Wei-yuan - In: World development : the multi-disciplinary … 17 (1989) 1, pp. 17-27
Persistent link: https://www.econbiz.de/10001061054
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Beyond calories : the new economics of nutrition
Finaret, Amelia B.; Masters, William Alan - In: Annual review of resource economics 11 (2019), pp. 237-259
Persistent link: https://www.econbiz.de/10012624103
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Economic Development, Government Policies, and Food Consumption
Masters, William A. - In: The Oxford handbook of the economics of food …. 2012
Persistent link: https://www.econbiz.de/10012881618
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Women and the environment : a reader ; crisis and development in the Third World
Sontheimer, Sally (ed.) - 1991
Persistent link: https://www.econbiz.de/10000832756
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Marketing et développement du Tiers-Monde : quelques applications au secteur agro-alimentaire en Afrique
Hénault, Georges M. - 1987
Persistent link: https://www.econbiz.de/10000731772
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The agro-food chains and networks for development
Ruben, Ruerd (ed.); Slingerland, Maja (contributor);  … - 2006
Persistent link: https://www.econbiz.de/10003316088
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Global development and the corporate food regime
McMichael, Philip - In: New directions in the sociology of global development, (pp. 265-299). 2005
Persistent link: https://www.econbiz.de/10003261916