The negative correlation between resource endowments and GDP growth remains one of the most robust findings in the empirical growth literature, and has been coined the “resource curse hypothesis”. The policy consequences of this result are potentially far reaching. If natural resources are...

Countries in the ACP region will face significant challenges in the years to come as they try to step up economic growth, deal with increasingly integrated world markets and meet the Millennium Development Goals (MDGs), especially those focused on hunger and poverty. These efforts will take...

This paper reviews agricultural and food security performances of developing countries after the Uruguay Round. In particular, issues and trends relevant to the interests of the low income food deficit and the net food importing countries are examined as the world prepares for further trade...

Increasing problems of rural unemployment in Indonesia are at the core of this report. Numbers of unemployed increased dramatically after the 1997 economic crisis and millions of people searched to be reabsorbed in rural labour markets. Agricultural land is scarce, however, and entry barriers...

This report documents the main findings of the vulnerable profiling work carried out in Viet Nam, in cooperation with national partners and under the framework of a UNDP “Policy and Strategy for Sustainable Food Security in Viet Nam” project, as a means to support the planning of appropriate...

This study investigates the relationship between nutrition intake and economic growth as an attempt to provide useful insights for FAO’s Anti-hunger Programme. It addresses the question of how much economic growth is lost by a country that has undernourished people. Real per capita gross...

The FAO Food Security measure shows that the number of under-nourished Ghanaians has fallen from 64 to 12 percent between 1979-1981 and 1998-2000. Since income distribution is assumed to have remained constant the change is due entirely to increased food availability. The paper shows that most...

This paper considers the impact of the nutritional status on the growth rate of real GDP per capita. In particular, a panel of 114 countries’ Dietary Energy Supply (DES) per capita from 1961 to 1999 is combined with the latest release of real GDP per capita data from the World Bank (World...