The aim of this paper is to present sustainability of agriculture in the context of its multifunctionality and productivity. The analysis covers the issues of agriculture's share in the production of renewable energy, current technology of conversion of agriculture based raw material into...

The article is dedicated to the issue of food quality on the Polish market, identification of threats and ways to eliminate them. In the modern world, the issue of quality and related food safety is a matter of special concern for countries and international organizations. Lack of appropriate...