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~subject:"Experiment"
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The Role of Sensory Experience...
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1
Value of parsimonious nutritional information in a framed field experiment
Jo, Jisung
;
Lusk, Jayson L.
;
Muller, Laurent
;
Ruffieux, …
- In:
Food policy : economics planning and politics of food …
63
(
2016
),
pp. 124-133
Persistent link: https://www.econbiz.de/10011633713
Saved in:
2
The importance of
taste
in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks
Lewis, Karen E.
;
Grebitus, Carola
;
Nayga, Rodolfo M.
- In:
Agricultural economics : the journal of the …
47
(
2016
)
1
,
pp. 47-57
Persistent link: https://www.econbiz.de/10011430322
Saved in:
3
How do
health
information and sensory attributes influence consumer choice for dairy products? : evidence from a field experiment in Ethiopia
Bekele, Alemayehu Dekeba
;
Beuving, Joost
;
Ruben, Ruerd
- In:
International journal of quality & reliability management
34
(
2017
)
5
,
pp. 667-683
Persistent link: https://www.econbiz.de/10011706924
Saved in:
4
Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.
;
Huffman, Wallace E.
- In:
Food policy : economics planning and politics of food …
68
(
2017
),
pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
Saved in:
5
Local and organic preferene : logo versus text
Katz, Michael
;
Campbell, Benjamin
;
Liu, Yizao
- In:
Journal of agricultural and applied economics : JAEE
51
(
2019
)
2
,
pp. 328-347
Persistent link: https://www.econbiz.de/10012040785
Saved in:
6
Willingness to pay for pesticide reduction in the EU : nothing but organic?
Bazoche, Pascale
;
Combris, Pierre
;
Giraud-Héraud, Eric
; …
- In:
European review of agricultural economics : ERAE
41
(
2014
)
1
,
pp. 87-109
Persistent link: https://www.econbiz.de/10010426022
Saved in:
7
Comparing treatments to reduce hypothetical bias in choice experiments regarding organic food
Gschwandtner, Adelina
;
Burton, Michael P.
- In:
European review of agricultural economics
47
(
2020
)
3
,
pp. 1302-1337
Persistent link: https://www.econbiz.de/10012257983
Saved in:
8
Consumers' willingness to pay for conventional, organic and functional yogurt : evidence from experimental auctions
Vecchio, Riccardo
;
Van Loo, Ellen J.
;
Annunziata, Azzurra
- In:
International journal of consumer studies
40
(
2016
)
3
,
pp. 368-378
Persistent link: https://www.econbiz.de/10011523671
Saved in:
9
Not everybody prefers organic food : unobserved heterogeneity in U.S. consumers' preference for organic apple and milk
Kim, Seon-Woong
;
Brorsen, B. Wade
;
Lusk, Jayson L.
- In:
Applied economics letters
25
(
2018
)
1
,
pp. 9-14
Persistent link: https://www.econbiz.de/10011853575
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10
Distance decay in the willingness to pay for wine : disentangling local and organic attributes
Ay, Jean-Sauveur
;
Chakir, Raja
;
Marette, Stéphan
- In:
Environmental & resource economics : the official …
68
(
2017
)
4
,
pp. 997-1019
Persistent link: https://www.econbiz.de/10011803850
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