Showing 1 - 6 of 6
Sustainable product innovation is a key issue facing agri-food companies to maintain and increase their competitiveness. Based on a sample of 320 international agri-food companies for the period 2002–2017, this paper analyzes the role that ownership structure and capital structure play with...
Persistent link: https://www.econbiz.de/10013166556
Persistent link: https://www.econbiz.de/10012519577
Persistent link: https://www.econbiz.de/10014531028
Persistent link: https://www.econbiz.de/10011565693
Persistent link: https://www.econbiz.de/10014247307
Persistent link: https://www.econbiz.de/10014448250