Singh, H.; Singh, A.K.; Kushwaha, H.L.; Singh, Amit - In: Energy 32 (2007) 10, pp. 1848-1854
Wheat covers approximately 25% of the total global area devoted to by cereal crops. Wheat production needs to be augmented to meet the growing demand. The amount of wheat produced is a direct function of energy inputs. Wheat is produced using energy sources ranging from human and animal power to...