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Entrepreneurial behaviors that shape performance in small family and non-family hotels during times of crisis

Kusa, Rafał; Suder, Marcin; Barbosa, Belem; Glinka, Beata - In: International entrepreneurship and management journal 18 (2022) 4, pp. 1545-1575

Persistent link: https://www.econbiz.de/10013447937

Lifestyle businesses : insights into Blackpool's hotel sector

Lashley, Conrad; Rowson, Bill - In: International journal of hospitality management 29 (2010) 3, pp. 511-519

Persistent link: https://www.econbiz.de/10003983179

Factors influencing entrepreneurial orientation of ethnic minority small- and medium-sized hospitality enterprises

Altinay, Levent; Okumus, Fevzi - In: Handbook of hospitality strategic management, (pp. 453-477). 2008

Persistent link: https://www.econbiz.de/10003809227

Predictors of customer service training in hospitality firms

Butcher, Ken; Sparks, Beverley; McColl-Kennedy, Janet R. - In: International journal of hospitality management 28 (2009) 3, pp. 389-396

Persistent link: https://www.econbiz.de/10003855819

How does social capital influence the hospitality firm's financial performance? : the moderating role of entrepreneurial activities

Dai, Weiqi; Mao, Zhenxing; Zhao, Xinyuan; Mattila, Anna S. - In: International journal of hospitality management 51 (2015), pp. 42-55

Persistent link: https://www.econbiz.de/10011413942

Businessman or Host? Individual Differences between Entrepreneurs and Small Business Owners in the Hospitality Industry

Wagener, Stephanie L. - 2013

Prior research has identified individual characteristics that distinguish business owners from non-business owners. We tested our contention that not every successful business owner can be characterized by such typical ldquo;entrepreneurialrdquo; characteristics. Multiple Analysis of Variance...

Persistent link: https://www.econbiz.de/10012753320

Living Lab : intelligent innovation support for tourism development

Šker, Irena; Floričić, Tamara - In: Proceedings of the ENTRENOVA - ENTerprise REsearch … 5 (2019) 1, pp. 277-286

The aim of the paper is to analyse the justification for and efficiency of the organisation of a Living Lab within the higher education system as an environment for the development of stimulating tourism ideas and entrepreneurship recommendations. The paper proposes the methodology by means of...

Persistent link: https://www.econbiz.de/10012227590

Motivations for entrepreneurship in the tourism and hospitality sector : a social cognitive theory perspective

Wang, Sha; Hung, Kam; Huang, Wei-Jue - In: International journal of hospitality management 78 (2019), pp. 78-88

Persistent link: https://www.econbiz.de/10012012703

How do hospitality entrepreneurs use their social networks to access resources? : evidence from the lifecycle of small hospitality enterprises

Teixeira, Rivanda Meira; Andreassi, Tales; Köseoglu, … - In: International journal of hospitality management 79 (2019), pp. 158-167

Persistent link: https://www.econbiz.de/10012012994

Operational flexibility-entrepreneurial orientation relationship : effects and consequences

Chahal, Hardeep; Gupta, Mahesh Chander; Lonial, Subhash; … - In: Journal of business research : JBR 105 (2019), pp. 154-167

Persistent link: https://www.econbiz.de/10012128494

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