"The book evaluates alternative policy options for the African countries to overcome the food crisis and the changing structure of world trade to sustain their impressive growth of the early 2000s. These policies must go beyond economic reforms and seek a solution to the entrenched political...

Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the "passive role of nutrition". In the following article the question is...

When other measures for material welfare are scarce or unreliable, the use of average stature and body mass index (BMI) values is common. BMI reflects the current difference between calories consumed, calories required for work, and to withstand the physical environment. This study evaluates...