Similar Search Results

Health, food, and nutrition in Third World development

Ghosh, P. K. (ed.); Corea, Gamani (contributor) - 1984

Persistent link: https://www.econbiz.de/10000020514

Systematic Client Consultation in Development : The Case of Food Policy Research in Ghana, India, Kenya and Mali

Babu, Suresh Chandra; Brown, Lynn R.; McClafferty, Bonnie - 2012

client consultation in Ghana, India, Kenya, and Mali illustrate the hypothesis that integration of all client groups …

Persistent link: https://www.econbiz.de/10014140162

Use of food surpluses for economic development

Dandekar, Vishnu Mahadeo - 1956

Persistent link: https://www.econbiz.de/10001571443

World food, population and development

Berardi, Gigi M. (ed.) - 1985

Persistent link: https://www.econbiz.de/10000694893

Nutrition and economic development : exploring Egypt's exceptionalism and the role of food subsidies

Ecker, Olivier; Riffai, Perrihan al; Breisinger, Clemens; … - 2016

Persistent link: https://www.econbiz.de/10011548314

Possible consequences of nutritional improvements for the economic development

Hemmer, Hans-Rimbert - In: Intereconomics : review of European economic policy 14 (1979) 4, pp. 185-189

Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the "passive role of nutrition". In the following article the question is...

Persistent link: https://www.econbiz.de/10011555985