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Despite sufficient overall calorie and protein availability in most of the countries of the Caribbean, studies estimate that from 30 to well over 60 per cent of households do not obtain adequate supplies of food. Nor are these figures atypical of Third World food systems. Political, social,...
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Las empresas públicas de alimentos / Andrea Baudoin Farah [and three others] -- El rol de EMAPA en la producción y provisión de alimentos en Bolivia / Ana Isabel Ortiz -- La Empresa Boliviana de Almendra y Derivados (EBA) en la dinámica del sector castañero de la Amazonía boliviana /...
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