After rice, maize is the second most important staple food in Indonesia, and is cultivated under a diversity of agro-ecological conditions. While food accounts for more than half total maize utilisation, demand for maize as livestock feed - particularly for poultry - has been growing rapidly in...

Assesses the successes and failures of foreign aid programs, with an overview and examination of joint aid strategies, information systems, and lessons learned by experts from Brookings Institution and World Bank, with case studies from scholars and practitioners who reside in the recipient...