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"This final report was prepared by Bruno Losch, Sandrine Fréguin-Gresh and Eric White (World Bank), with contributions of Thierry Giordano and Jean-François Bélières (Cirad). It was peer-reviewed by Derek Byerlee, Don Larson (World Bank), and André Pouilles-Duplaix (AFD). The report draws...
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The world's agrifood systems have been transformed by a process of globalization in which ever-closer functional … removal of many barriers to trade and investment. This review outlines the key characteristics of globalization and then … details the changes occurring to agriculture and the broader agrifood system. It addresses the worldwide spread of …
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years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book … natural resource environment - Gender issues in relation to agriculture and resource use - The contribution of agricultural …
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