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Sustainable value co-creation at the Bottom of the Pyramid : using mobile applications to reduce food waste and improve food security

Apostolidis, Chrysostomos; Brown, David M.; Wijetunga, … - In: Journal of marketing management : JMM ; journal of the … 37 (2021) 9/10, pp. 856-886

Persistent link: https://www.econbiz.de/10012607860

Estimating the nutritional loss and the feeding potential derived from food losses worldwide

Abbade, Eduardo Botti - In: World development : the multi-disciplinary … 134 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012505618

Case 9: the food waste crisis : why do developing countries continue to fail?

Vimala Kunchamboo - In: Marketing Case Studies in Emerging Markets : …, (pp. 121-134). 2024

Persistent link: https://www.econbiz.de/10014528148

The economywide effects of reducing food loss and waste in developing countries

Aragie, Emerta; Pauw, Karl; Thurlow, James - 2023

Persistent link: https://www.econbiz.de/10014301306

Is food supply accessible, affordable, and stable? : the state of food security in the Philippines

Galang, Ivory Myka R. - 2022

Based on The Economist's 2021 Global Food Security Index (GFSI), the Philippines ranked 64th out of 113 countries in … terms of its four dimensions of food security. After the World War II ended, the world still had to contend with population … increasing food production and fighting the widespread malnutrition, especially among Filipino children. Since the term food …

Persistent link: https://www.econbiz.de/10014475493