Numerous microfinance initiatives around the world aim to alleviate poverty in developing countries. However, debate persists about their effectiveness and sustainability - a concern for transnational corporations and the international business community, which contribute about $9.4 billion to...

The transformation of the global agrifood system is characterized by the increasing importance of food safety and quality standards. This trend is challenging farmers in countries like Guatemala as they lack necessary skills and assets. This study analyzes the determinants of Globalgap adoption...

The transformation of the global agrifood system is characterized by the increasing importance of food safety and quality standards. This trend is challenging farmers in countries like Guatemala, who often lack necessary skills and assets. We contribute to the ongoing discussion about the impact...

There is widespread consensus that agricultural technology has an important role to play for poverty reduction and sustainable development. There is less consensus, however, about the types of technologies that are best suited for smallholder farmers in Africa. While some consider natural...