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International issues in the advertising of health-related products
Baudot, Barbara - In: European journal of marketing : EJM 25 (1991) 6, pp. 24-36
Persistent link: https://www.econbiz.de/10001111544
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"Systèmes alimentaires et société" : un défi conceptuel et méthodologique
García Quiñones, Rolando - 1985
Persistent link: https://www.econbiz.de/10000697496
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The US farm export boom : how will it be shaped by global infrastructure?
Barkema, Alan D. - In: Economic review 81 (1996) 3, pp. 77-91
Persistent link: https://www.econbiz.de/10001209120
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Why can collective action fail in local agri-food systems? : A social network analysis of cheese producers in Aculco, Mexico
Crespo, Joan - In: Food policy : economics planning and politics of food … 46 (2014), pp. 165-177
Persistent link: https://www.econbiz.de/10010462872
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In the twilight zone : child workers in the hotel, tourism and catering industry
Black, Maggie - 1995 - 1. publ.
Persistent link: https://www.econbiz.de/10000150541
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Gender, work and tourism
Sinclair, M. Thea (contributor) - 1997 - 1. publ.
Persistent link: https://www.econbiz.de/10000958987
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Food import demand in Peru, 1980-2021
Gonzales, Jorge R.; Varona, Luis - In: Applied economics 56 (2024) 28, pp. 3371-3384
Persistent link: https://www.econbiz.de/10014528523
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The effects of tourism on economic growth and CO2 emissions : a comparison between developed and developing economies
Paramati, Sudharshan Reddy; Alam, Md. Samsul; Chen, Ching-fu - In: Journal of travel research : a quarterly publication of … 56 (2017) 6, pp. 712-724
Persistent link: https://www.econbiz.de/10011708891
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Obstacles to growth : some experiences of least developed countries
Pant, Bhubanesh - 1996
Persistent link: https://www.econbiz.de/10000931753