Organic farmers are dependent on alternative, biology-based insect control methods and are innovative in their on-farm experimentation with new strategies. By understanding the factors that influence the insect management portfolio chosen by organic farmers, research and education programs to...

Farmer's willingness to voluntarily reduce insecticide use is not considered when regulatory approaches to environmental protection are proposed. Regulations that require behavior that would voluntarily be undertaken are excessive and economically inefficient. Using survey data from a contingent...

An indirect utility model is employed for measuring farmers willingness to voluntarily accept yield losses for a reduction in environmental risk by decreasing pesticide use. Results support the hypothesis that farmers have self-described risk perceptions that enable them to make assessments of...

This briefing paper reviews the role that the proposed Conservation Security Act plays in improving US competitiveness in global markets for organic agriculture products. The European Union provides direct payments to organic farmers through an agri-environmental program that is considered a...

Given that existing food eco-labels are still not well defined in consumers' experience, there is potential for new labels to generate more confusion. Consumers incur fixed costs to learn about a label's meaning. Market shares for existing certifications may be eroded by perceptions that new...

Sustainability assessment is fundamental to improving the long-term viability of agricultural systems. A variety of assessment tools have been developed for the practitioner to evaluate sustainability at multiple levels, from field to farm. This report is a compilation of annotated references on...

An indirect utility model is employed for measuring farmers' willingness to voluntarily accept yield losses for a reduction in environmental risk by decreasing pesticide use. Results support the hypothesis that farmers have self-described risk perceptions that enable them to make assessments of...

Given that existing food eco-labels are still not well defined in consumers' experience, there is potential for new labels to generate more confusion. Consumers incur fixed costs to learn about a label's meaning. Market shares for existing certifications may be eroded by perceptions that new...

According to Article 3.4 of the Kyoto Protocol, agricultural soil could be used as a sink for carbon sequestration. Soil sequestration of carbon provides dual benefits: an increase in soil productivity and a reduction in atmospheric carbon concentration. The gain in soil productivity is a slow...