Water quality and other co-benefits arise from greenhouse gas reduction efforts in agriculture, but there are tradeoffs with energy sector emissions. Greenhouse gas reductions by power plants also improve human health. Policy based on balancing benefits and costs must account for the co-effects...

The Kyoto Protocol represents the first international agreement to reduce greenhouse gas emissions. Proposed mitigation efforts may involve the agricultural sector through such options as planting trees, crop and livestock management changes, and biofuels production. The combined use of these...

Agriculture operates in an uncertain environment. Yields, prices, and resource usage can change dramatically from year to year. However, most analyses of the agricultural sector, at least those using mathematical programming methods, assume decision making is based on average yields, ignoring...

Agriculture may help mitigate climate change risks by reducing net greenhouse gas (GHG) emissions (McCarl and Schneider, 2000). One way of doing this is that agriculture may provide substitute products that can replace fossil fuel intensive products or production processes. One such possibility...

Selling carbon is a potential future source of income for farmers and foresters. Currently, however, policies are not in place to provide substantial incentives—except for a lucky few.

This study was funded by the the University Transportation Center for Mobility, Texas Transportation Institute