Although significant research has been done on managing farmers’ financial risk through federal programs such as federal crop insurance, to date, little attention has been paid to the ability of on-farm management’s potential to mitigate agricultural risk. Federal crop insurance could...

The energy savings from tree shade coincide with peak electricity demand during summer months, creating an opportunity for utilities to use tree protection policies as demand side management tools. We apply a quasi-experimental research design to identify the change in residential energy caused...

Methyl bromide is a commonly used fumigant for controlling insects in food processing facilities. However, it has been designated as an ozone depleter and is becoming less available and more costly. Integrated pest management (IPM) is an alternative, and may additionally reduce insecticide...

This study employs a choice experiment approach to investigate consumers’ preferences and willingness-to-pay (WTP) for organic food products. We use mixed logit and latent class models to examine preference heterogeneity. The results revealed significant heterogeneity in preferences for...

Agricultural production can degrade water sources through leaching of nitrogen and phosphorus from agricultural land to surface and ground water sources. To minimize the pollution from agricultural production, the U.S. Department of Agriculture promotes adoption of conservation practices....

Given the quantity of greenhouse gas emissions resulting from beef production and rising concerns with climate change, genomics have been introduced to facilitate selective breeding for increased feed efficiency in beef cattle as one area of emissions reductions. Public perception is an...