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The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...

The high agricultural process of the Argentine humid pampas forces the intensification and relocation of cattle and dairy systems into subhumid and semiarid region to keep their competitiveness. In consequence, there is an increasing water demand scenario in these fragile areas in relation with...

This paper is a summary of some of the considerations involved in applying an existing model to a new problem, in particular in deciding whether to update or not, and some of the issues involved in interpreting the output from the new application. Thus where you start from does influence where...

Includes: JAAE Manuscript Submission Guidelines; Back Cover; Southern Agricultural Economics Association Executive Committee; Membership and Subscription Information

Includes: Front Cover, Table of Contents, Editorial Information

This report provides an overview of the Functional Food and Nutraceuticals (FFN) survey. The FFN survey was conducted by Statistics Canada on behalf of Agriculture and Agri-Food Canada. The objective of the survey was to produce new statistical information on the functional food and...

Prion diseases have raised concerns in consumer’s minds about food safety associated with meat world-wide. Bovine Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk and deer may have been affected by the diseases....

The ecologization activities ware presented in the article. They were conducted in Wielkopolska dairy companies. 32 units were included in the inquiry, among which there were small, medium and large companies. The respondents answered to questions which concerned the factors motivating to...