Resource purchasing funds have become a major tool for environmental protection and resource conservation. These funds use various strategies to target resources for environmental conservation, the choice of which may lead to striking differences in environmental performance. This paper develops...

The non-use values of the environmental benefits derived from the Conversion of Cropland to Forest and Grassland Program in the Loess Plateau region were estimated using a choice modeling survey both on-site in Xi’an and Ansai and off-site in Beijing. Separate choice models were estimated for...

Public support for integrated pest management (IPM) is derived in part from concerns over food safety and the environment, yet few studies have assessed the economic value of health and environmental benefits of IPM. An approach is suggested for such an assessment and applied to the Virginia...

Many conservation programs offer financial compensation to farmers in exchange for socially desired services, such as soil conservation or biodiversity protection. Realization of the conservation objective at minimum cost requires payments to just cover the extra costs incurred by each...

Our optimal control model identifies economic reasons as to why farmland bird populations have dramatically declined in modern agricultural landscapes. By integrating recreational wildlife values into farm level decision-making on arable crop choice and herbicide use, we derive those economic...

Using biodiesel fuel to reduce emissions from diesel engines is an area of increasing interest. Many environmental benefits associated with biodiesel are not traded in markets and their estimation requires economic valuation methods applied to non-market goods and services. This paper presents...

All activities concerning the development of dispersed generation and prosumer energy are a significant component of sustainable development of rural areas. Wise and effective use of energy should be conducive to the social and economic boost in those areas, as well as an improvement in...