Efficient use of energy in agroecosystems will reduce environmental problems, prevent destruction of natural resources and serve to promote sustainable agriculture as an economical production system. The aim of this study was to investigate the energy use efficiency in four double cropping...

In 1994, the World Health Organization defined environmental health as the discipline that refers to all aspects of human health, including quality of life, that are determined by the physical, chemical, biological, social, psychological and aesthetic factors of our environment. Environmental...

The identification of vulnerable individuals and communities at risk in order to target public health interventions relies on environmental health inequality indicators based on exposure assessment processes. The indicator framework should be able to investigate the processes taking place at the...