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The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain
Giacomarra, Marcella; Crescimanno, Maria; Sakka, Georgia; … - In: Global business & economics review 25 (2021) 3/4, pp. 231-250
Persistent link: https://www.econbiz.de/10012668099
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Implications of dynamic capabilities on triple bottom line performance after the COVID-19 pandemic : an empirical insight from B2B marketing perspective
Chatterjee, Sheshadri; Chaudhuri, Ranjan; Ferraris, Alberto - In: Industrial marketing management : the international … 115 (2023), pp. 240-252
Persistent link: https://www.econbiz.de/10014454898
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The catalyzing role of customer pressure on environmental initiatives and export intensity : a study of family firms
Onjewu, Adah-Kole Emmanuel; Jafari-Sadeghi, Vahid; … - In: Journal of business research : JBR 166 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014380339
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Green intellectual capital and competitive advantage : the moderating role of corporate philanthropy during COVID-19
Naseem, Muhammad Akram; Battisti, Enrico; Salvi, Antonio; … - In: Journal of intellectual capital 25 (2024) 1, pp. 92-118
Persistent link: https://www.econbiz.de/10014506839
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The effect of green intellectual capital and innovative work behavior on green process innovation performance in the hospitality industry
Shahbaz, Muhammad Hamid; Naseem, Muhammad Akram; … - In: Journal of intellectual capital 25 (2024) 2/3, pp. 402-422
Persistent link: https://www.econbiz.de/10015056840