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Purpose: Food supply chain in Greece is dominated by SMEs, who face several challenges in adopting green practices. This research attempts to identify the key drivers and barriers influencing the environmental performance of SMEs within the Greek dairy supply chain. Design/methodology/approach:...
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The paper evidence the link between two paradigms-Industry 4.0 and Green Supply Chain Management (GSCM) following an empirical study conducted in the automotive industry. 243 responses from the automotive supply chain professionals from Europe (including the UK) are used to test the developed...
Persistent link: https://www.econbiz.de/10014082406
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