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Customer acceptance of online delivery platform during the COVID-19 pandemic : the case of Brunei Darussalam

Mohammad Nabil Almunawar; Muhammad Anshari - In: Journal of science and technology policy management : JSTPM 15 (2024) 2, pp. 288-310

Persistent link: https://www.econbiz.de/10014468702

The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic

Foroudi, Pantea; Tabaghdehi, S. Asieh H.; Marvi, Reza - In: International journal of hospitality management 92 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012425708

Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era : focused on technology innovation for social distancing and cleanliness

Shin, Hakseung; Kang, Juhyun - In: International journal of hospitality management 91 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012389780

Gaining loyalty towards mobile food purchasing service : a lesson from the COVID-19 pandemic

Suhartanto, Dwi; Dean, David; Mohd Suki, Norazah; … - In: International journal of technology marketing : IJTMkt 17 (2023) 4, pp. 363-377

Persistent link: https://www.econbiz.de/10014428107

The role of social media in shaping health behaviors of the general population during the COVID-19 pandemic

Pesevska, Dimitrinka Jordanova; Misoska, Ana Tomovska; … - In: AICEI proceedings 16 (2021), pp. 105-114

Information from social media can have a strong influence on health behaviors in general population. The aim of this study is to explore the association between exposure to COVID-19 information gained through social media and health behaviors in line with public health recommendations, including...

Persistent link: https://www.econbiz.de/10014229745