Showing 1 - 10 of 182
Simplified nutrition labelling policies provide supplementary nutritional information in an easy-to-understand label displayed on food products at the front-of-pack. Forty-four countries have introduced these types of labelling schemes with a view to promoting positive public health outcomes....
Persistent link: https://www.econbiz.de/10014435777
Nach ökologischen Richtlinien erzeugte Lebensmittel erfahren einen stärkeren Zuspruch durch die Konsumenten. Fast alle Konsumbranchen orientieren sich an dem gestiegenen Bedürfnis nach umweltverträglichen Produkten und Dienstleistungen. Der Konsumtrend "Bio" und ein weltweit wachsendes...
Persistent link: https://www.econbiz.de/10011692773
Nach ökologischen Richtlinien erzeugte Lebensmittel erfahren einen stärkeren Zuspruch durch die Konsumenten. Fast alle Konsumbranchen orientieren sich an dem gestiegenen Bedürfnis nach umweltverträglichen Produkten und Dienstleistungen. Der Konsumtrend "Bio" und ein weltweit wachsendes...
Persistent link: https://www.econbiz.de/10005056228
relationship between consumption needs and the available food resources, rely on anthropometric research methods, and target … from the necessity of correcting imbalances in the behaviour related to food consumption, our scientific approach can be … used to establish solutions for improving food consumption at the individual level, as a dimension of food security, for a …
Persistent link: https://www.econbiz.de/10012035483
The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...
Persistent link: https://www.econbiz.de/10012035484
weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food … availability due to trade or innovation. Then we study how novel food products alter the optimal consumption bundle and welfare … experiment of economic development. Our data elicit detailed information on East Germans' food consumption, body mass, and diet …
Persistent link: https://www.econbiz.de/10010510027
weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food … availability due to trade or innovation. Then we study how novel food products alter the optimal consumption bundle and welfare … experiment of economic development. Our data elicit detailed information on East Germans' food consumption, body mass, and diet …
Persistent link: https://www.econbiz.de/10011715829
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://www.econbiz.de/10014265952
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://www.econbiz.de/10014276697
Persistent link: https://www.econbiz.de/10014033482