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Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy …-communicable diseases, including diabetes, heart diseases and certain cancers. Given the still prevailing rates of under-nutrition, affected …
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We analyze how the nutrition transition affects child malnutrition in developing countries. It is often assumed that the nutrition transition affects child weight but not child growth, which could be one reason why child underweight decreases faster than child stunting. But these effects have...
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In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested that supermarkets may contribute to rising rates of...
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The problem of malnutrition has never been good and the information regarding nutrition would be advantageous particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this study is to assess the nutritional believes, practice,...
Persistent link: https://www.econbiz.de/10011930459
The State of Food Insecurity in the World 2003: Monitoring Progress Towards the World Food Summit and Millenium Goals. By FAO Ending Hunger in Our Lifetime: Food Security and Globalization. By C. Ford Runge, Benjamin Senauer, Philip G. Pardey and Mark W. Rosegrant Combating Malnutrition: Time to...
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Domestic and international law have, in different ways, recognized a human right to food since the twentieth century. The original reason for this recognition was the need to alleviate a particular type of food insecurity — “traditional” hunger, as manifested in conditions like...
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