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Nutrient intake of the poor and its implications for the nutritional effect of cereal price subsidies : evidence from China

Shimokawa, Satoru - In: World development : the multi-disciplinary … 38 (2010) 7, pp. 1000-1011

Persistent link: https://www.econbiz.de/10003986289

When does dietary knowledge matter to obesity and overweight prevention?

Shimokawa, Satoru - In: Food policy : economics planning and politics of food … 38 (2013), pp. 35-46

Persistent link: https://www.econbiz.de/10009723945

Roles of Food Price and Dietary Knowledge in Improving Diet Quality in China

Shimokawa, Satoru - 2015

China has been experiencing a rapid increase in the prevalence of overweight/obesity after 1990, and China now has the largest number of overweight people in the world. The increasing overweight/obesity will cause a substantial increase in diet-related chronic diseases and economic and social...

Persistent link: https://www.econbiz.de/10013012867

Promoting dietary guidelines and environmental sustainability in China

Lei, Lei; Shimokawa, Satoru - In: China economic review : an international journal 59 (2020), pp. 1-12

Persistent link: https://www.econbiz.de/10012596377

Macroeconomic adjustment and human nutrition

Pinstrup-Andersen, Per - In: Food policy : economics planning and politics of food … 13 (1988) 1, pp. 37-46

Persistent link: https://www.econbiz.de/10003651791

Can agriculture meet future nutrition challenges?

Pinstrup-Andersen, Per - In: The European journal of development research : journal … 25 (2013) 1, pp. 5-12

Persistent link: https://www.econbiz.de/10009753226

Food policy and human nutrition

Pinstrup-Andersen, Per - In: Dry area agriculture, food science and human nutrition …, (pp. 67-82). 1986

Persistent link: https://www.econbiz.de/10001261957

Kennedy, Eileen T.; Pinstrup-Andersen, Per - 1983

Persistent link: https://www.econbiz.de/10000737932

The impact of increasing food supply on human nutrition: Implications for commodity priorities in agricultural research and policy

Pinstrup-Andersen, Per; Ruiz de Londoño, Norha; … - In: American journal of agricultural economics 58 (1976) 2, pp. 131-142

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The African food system and its interaction with human health and nutrition

Pinstrup-Andersen, Per (contributor) - 2010

The African food system and human health and nutrition: a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition /...

Persistent link: https://www.econbiz.de/10008650107