I argue that increased consumption of vegetable seed oils high in omega-6 polyunsaturated fats has driven obesity in the United States, a link overlooked in the economics literature. Obesity rates have closely tracked the level of seed oils in the food supply since 1960, while diverging from...

Despite some improvements in recent years, poverty and food insecurity remain widespread and the main challenges in Ethiopia. Using individual and household level data collected in rural Ethiopia, we examine if aspirations are strongly associated with well-being outcomes, as posited in the...