Objective: To compare the spending on foods of poor nutritional quality (ABCN for its acronym in Spanish) of Sonora and national households according to their income decile. Methodology: Based on the ENIGH 2016-2018 and by means of the ANOVA statistical technique of a single factor, we try to...

Purpose: A proposal framework based on two recognized constructs over food innovations technology (FINT) and food technology neophobia scale (FTNS) involving consumers' nutrition needs and the businesses' opportunities. Methodology: Revision of literature about FINT- FTNS, post-COVID nutrition...