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Many tropical countries are experiencing massive land-use change with profound environmental and socioeconomic implications. In Indonesia, oil palm cultivation is rapidly expanding at the expense of more traditional agricultural crops and forest land. While environmental effects of the oil palm...
Persistent link: https://www.econbiz.de/10011992763
The recent expansion of oil palm in Indonesia is largely smallholder-driven. However, its socio-economic implications are under-examined. Analyzing farm-household data from Jambi Province, Sumatra, oil palm adoption is found to have positive consumption and nutrition effects. However, these...
Persistent link: https://www.econbiz.de/10011325920
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Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...
Persistent link: https://www.econbiz.de/10010430772
Golden Rice has been genetically engineered to produce beta-carotene in the endosperm of the grain. It could improve the vitamin A status of deficient food consumers, especially women and children in the developing world. This paper analyses the potential impacts in a Philippine context. Since...
Persistent link: https://www.econbiz.de/10010323608
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Many developing countries are experiencing a food system transformation with a rapid growth of supermarkets. This supermarket growth can be attributed to demand-side factors such as rising incomes, urbanization, and changing lifestyles, as well as supply-side factors, such as market...
Persistent link: https://www.econbiz.de/10011309260
Many developing countries are experiencing a food system transformation with a rapid growth of supermarkets. Research has shown that smallholder farmers can benefit from supplying supermarkets in terms of higher productivity and income. Here, we analyze impacts on farm household nutrition....
Persistent link: https://www.econbiz.de/10010353359
Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...
Persistent link: https://www.econbiz.de/10010239932