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The effect of nutritional status on historical infectious disease morbidity : evidence from the London Foundling Hospital, 1892-1919

Schneider, Eric B. - 2021

Persistent link: https://www.econbiz.de/10012801438

The effect of nutritional status on historical infectious disease morbidity : evidence from the london foundling hospital, 1892-1919

Schneider, Eric B. - 2021

Persistent link: https://www.econbiz.de/10012590833

Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants

Seenivasan, Satheesh; Thomas, Dominic - In: Journal of economic psychology : research in economic … 55 (2016), pp. 51-60

Persistent link: https://www.econbiz.de/10011704230

National Family Health Survey (NFHS-2) 1998 - 99, India

2000

Persistent link: https://www.econbiz.de/10001554485

Using agriculture to improve child health : promoting orange sweet potatoes reduces diarrhea

Jones, Kelly; De Brauw, Alan - In: World development : the multi-disciplinary … 74 (2015), pp. 15-24

Persistent link: https://www.econbiz.de/10011525520

Nineteenth century black and mulatto physical activity, calories, and life expectancy

Carson, Scott Alan - 2014

rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition … expectancy was not likely due to improved nutrition. Physically active farmers had greater BMRs and received more calories per … day than workers in other occupations. Black diets, nutrition, and calories varied by residence, and rural blacks in the …

Persistent link: https://www.econbiz.de/10010383237