The economics of human nutrition has changed greatly in recent years as researchers have moved beyond supply and demand of specific foods and total calories to functional aspects of diet quality, such as nutrient composition, sustainability, and a variety of credence attributes. New kinds of...

The economics of human nutrition has changed greatly in recent years, as researchers have moved beyond supply and demand of specific foods and total calories to functional aspects of diet quality such as nutrient composition, sustainability and a variety of credence attributes. New kinds of data...

Policies and programs to improve global nutrition increasingly aim to improve diet quality through systemic change in food environments, often focusing on the availability and price of diverse food items. Almost all of the world’s governments conduct nationally representative surveys of retail...

This paper provides evidence of effectiveness for performance pay among government caregivers to improve child health in India. In a controlled study of 160 daycare centers serving over 4,000 children, we randomly assign individual workers to receive either fixed bonuses or incentive payments...