The challenges involved in the realisation of the human right to adequate food and nutrition (HRtAFN), and of food and nutrition sovereignty and security in African countries and in Brazil, comprise different elements - but also share several similarities. While there has been evidence of a...

Malnutrition is alarmingly prevalent, affecting one in three people worldwide. In this Article, we argue that a key reason the global community has been unsuccessful in combatting malnutrition is a lack of clarity outside the field of nutrition regarding the true meaning of “nutrition.” In...

History, sociology, anthropology and law currently study the impact of human practices on social, economic and environmental contexts, among others. Within this context, the aim of this article is to analyze the institutionalization of human rights in Brazilian law to provide adequate food as a...

Food and nutrition insecurity continues to pose a serious global challenge, reflecting government shortcomings in meeting international obligations to ensure the availability, accessibility, and quality of food and to ensure the highest attainable standard of health of their peoples. With global...