Narrow search
Showing 1 - 10 of 7,884
Cover Image
Der Einfluß von Verbraucherverhalten, Produktqualität und technischem Fortschritt auf die vertikale Koordination im Nahrungsmittelsektor
Hanf, Claus-Hennig - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 43 (1994) 12, pp. 423-430
Persistent link: https://www.econbiz.de/10001171916
Cover Image
Are improvements in convenience good enough for consumers to prefer new food processing technologies?
Garrido, Dolores; Gallardo, Rosa Karina - In: Agribusiness : an international journal 38 (2022) 1, pp. 73-92
Persistent link: https://www.econbiz.de/10012816686
Cover Image
El sistema agroalimentario ante el Mercado Único Europeo
Rodríguez Zúñiga, Manuel (contributor) - 1992
Persistent link: https://www.econbiz.de/10000862830
Cover Image
New science and old industries : adoption of biotechnology in European food companies
Valentin, Finn; Jensen, Rasmus Lund - In: Technology, knowledge and the firm : implications for …, (pp. 179-222). 2005
Persistent link: https://www.econbiz.de/10002678125
Cover Image
Advanced technologies for industry : product watch : robotics for food processing and preparation
Schwarz, Alexander; Wydra, Sven - Europäische Kommission / European Innovation Council … - 2021
Persistent link: https://www.econbiz.de/10012621784
Cover Image
Technological diversity in Europe : empirical evidence from agri-food research projects
Muscio, Alessandro; Ciffolilli, Andrea - In: Regional studies 52 (2018) 3, pp. 374-387
Persistent link: https://www.econbiz.de/10011857154
Cover Image
Food risk communication and consumers' trust in the food supply chain : findings from the TRUST project
Romano, Donato - In: System dynamics and food networks research, the case of …, (pp. 43-54). 2007
Persistent link: https://www.econbiz.de/10003634530
Cover Image
Verbrauchersegmentierung bei der Neuproduktbeurteilung von Lebensmitteln
Sparke, Kai - 2008
Persistent link: https://www.econbiz.de/10003631820
Cover Image
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 63-74). 2009
Persistent link: https://www.econbiz.de/10003947112
Cover Image
Do chain goals match consumer perceptions? : the case of the traditional food sector in selected European Union countries
Molnár, Adrienne; Gellynck, Xavier; Vanhonacker, Filiep; … - In: Agribusiness : an internat. journal 27 (2011) 2, pp. 221-243
Persistent link: https://www.econbiz.de/10009009036