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The simulation of concentration and diversity measures from firm-level financial data
Hirschberg, Joseph G. - 1995
Persistent link: https://www.econbiz.de/10000910166
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Estimating the extent of imperfect competition in the food industry : what have we learned?
Sheldon, Ian M.; Sperling, Richard - In: Journal of agricultural economics 54 (2003) 1, pp. 89-109
Persistent link: https://www.econbiz.de/10001749106
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Policy-induced capacity constraints and strategic interaction in processed food markets
McCorriston, Steve - In: Journal of agricultural economics 43 (1992) 2, pp. 149-159
Persistent link: https://www.econbiz.de/10001122291
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Industrial organization and trade in the food industries
Sheldon, Ian M. (contributor);  … - 1996
Persistent link: https://www.econbiz.de/10000925989
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Export subsidies in a vertically-interrelated marketing system: the case of durum wheat and pasta
Sheldon, Ian M.; Pick, Daniel H.; McCorriston, Steve - In: Vertical relationships and coordination in the food …, (pp. 181-193). 1999
Persistent link: https://www.econbiz.de/10001419559
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Interdependencies between agriculture and the food industry in transition economies
McCorriston, Steve; Sheldon, Ian M. - In: Food processing and distribution in transition …, (pp. 314-329). 1999
Persistent link: https://www.econbiz.de/10001452664
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Cross-border acqusitions and foreign direct investment in the US food industry
McCorriston, Steve; Sheldon, Ian M. - In: American journal of agricultural economics 80 (1998) 5, pp. 1066-1072
Persistent link: https://www.econbiz.de/10001371765